Demand for Meat Substitutes Spikes in US as Coronavirus Pandemic Forces Slaughterhouses to Shut Shops
Plant-based protein is generated with less dependence on labour, making it less prone to staffing scarcity, as opposed to red meat production.
from Top World News- News18.com https://ift.tt/2yNCiC2
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from Top World News- News18.com https://ift.tt/2yNCiC2
via Click here
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